PARENTS CORNER
Broccoli Puree
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INGREDIENTS
Prep time: 20 min
half head of broccoli
1 big potato
a teaspoon of butter (optional)
water
DIRECTIONS
Peel and cut potato into 4 quarters. Boil it in small amount
of water for 10 minutes and add broccoli (washed and divided
into small pieces). Boil for 5 to 10 more minutes or until
potato is becoming mushy. Pour potatoes, broccoli and
remaining water (half a cup) into a mixer and puree
everything until it’s a smooth puree. Add a touch of butter
for a softer taste and extra calories (optional).
You can replace broccoli with carrots, cauliflower, spinach
or cabbage. Be sure to adjust cooking time.
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