PARENTS CORNER
Oats Porridge View Recipes
INGREDIENTS
Prep time: 15 min
3 spoons of quick oats
1 cup of water
¾ cup of milk
½ teaspoon of butter
a pinch of salt
DIRECTIONS
Bring water with salt to boil, add oats and boil for 10 to
15 minutes or until oats become very soft and mushy. Then
puree oats in a mixer with hot milk. Brink porridge to boil
once more so that it thickens and add butter.
Another way of cooking.
Bring water, salt and milk to boil and add oats and cook on
a small flame until oats become tender and thicken. Add
butter, remove from flame and let stand for 3 minutes.
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